2-3 medium to large sweet potatoes
1/3 c. malt vinegar
2 tsp. fine grain sea salt
Preheat oven to 375 degrees. Generously spray a large baking sheet with
cooking spray. Scrub sweet potatoes and pat dry.
Slice potatoes into thin discs. Place discs in a ziploc bag with
vinegar and shake to cover them. Let stand for 12-15 minutes.
Place all the discs in a single layer on the baking sheet. Spray
with cooking spray and sprinkle half the salt on the potatoes.
Flip them over and repeat on the other side. Bake 15-20 minutes
until the potatoes are crispy. Let them cool completely before
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