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3 c. flour 3/4 c. milk 1 c. sugar 2 eggs 1/2 tsp. salt 1 tsp. baking soda 1 Tbsp. cooking oil 2 tsp. cream of tartar 1/2 tsp. powdered ginger 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1 bottle vegetable oil 1/2 c. powdered sugar Mix all ingredients, except oil and powdered sugar, into a smooth dough. Roll or press with hands to 1/2 inch thick. Use an empty can (tomato paste size) to cut out doughnut holes. Use an empty can (tomato sauce size) to cut out doughnuts. Heat vegetable oil, about 2 inches deep, to 375-400 degrees for Frying (the smaller the diameter of the frying pot, the less time and oil required for frying the doughnuts). Carefully drop doughnuts and holes into the oil. Fry until golden brown, turning once. Drain on paper towel, sprinkle with powdered sugar. Keep oil hot or the doughnuts will be greasy. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |