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1/2 lb. ground beef 2 c. hot water 3/4 c. potatoes, chopped 1/4 tsp. pepper 3 tomatoes, chopped 1/2 c. chopped onions 1 tsp. salt pinch of basil Brown beef slowly in oil in a heavy skillet. Add onions and cook 5 minutes. Add the rest of ingredients except for tomatoes. Bring to a boil and cover. Simmer 20 minutes. Add tomatoes and, if necessary, add more water. Simmer 10 minutes longer. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |