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(from the Smith's Diner cookbook)

6 c. milk
1/4 c. butter
3 Tbsp. chicken base or 8 chicken bouillon cubes
6 c. water
2 c. powdered milk
2 c. water
1/2 c. flour
1 qt. grated yellow cheese
1 1/4 broccoli head, cooked well and chopped

Bring the first 5 ingredients to a boil. Then add water and flour,
stirring well. Next add cheese and broccoli. Heat through.

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