|
|
|
6 c. chicken stock 1 c. slivered cooked chicken (add more if you like) 1 large onion, chopped 1 Tbsp. butter 1 Tbsp. flour 2 egg yolks 1/3 c. fresh lemon juice Put broth and chicken into a pan and heat. Meanwhile, saute onion in a skillet. Add flour and spoon into hot soup, cook while whisking. Beat yolks and add lemon juice to the yolks. Slowly add to hot mixture, stirring constantly. Simmer until thickened, about 1-2 minutes (soup doesn't get very thick). Add cooked rice if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |