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1 lb. ground beef
2 cans minestrone soup
2 cans Ranch style beans
1 can Rotel
1 can water
small bag of corn chips

Brown ground beef and drain. Add remaining ingredients. Heat until
warm, at least 15 minutes. Crush corn chips on top when serving.

(This freezes well.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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