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4 c. thinly sliced yellow onions 5 Tbsp. butter 1/4 tsp. salt pepper to taste 1/4 c. brandy 4 cans beef broth 5 toasted French bread rounds 5 slices Monterrey Jack cheese or grated Parmesan In a large pan, saute onion until golden brown in butter. Add broth and salt and pepper. Simmer 30 minutes. Add brandy and simmer 10 more minutes. Place cheese on toast. Ladle soup into bowls and top with toast. Place in microwave for 30 seconds or until cheese is melted slightly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |