Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


(Serves 5-6)

4 c. thinly sliced yellow onions
5 Tbsp. butter
1/4 tsp. salt
pepper to taste
1/4 c. brandy
4 cans beef broth
5 toasted French bread rounds
5 slices Monterrey Jack cheese or grated Parmesan

In a large pan, saute onion until golden brown in butter. Add broth
and salt and pepper. Simmer 30 minutes. Add brandy and simmer 10
more minutes. Place cheese on toast. Ladle soup into bowls and
top with toast. Place in microwave for 30 seconds or until cheese
is melted slightly.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.