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1 pkg. dried beans ham chunks Italian sausage diced bacon 1 large onion, chopped 4 large carrots, chopped or sliced 4 stalks celery, sliced 2 cloves garlic, minced 2 cubes vegetable bouillon juice of 1 lemon 1 tsp. chili powder 1 tsp. oregano 1 tsp. basil 1 tsp. marjoram 1 29-oz. can tomatoes Place dried beans on a large bowl of water and let sit overnight. Drain. In a large pot, place ham, sausage, and bacon in 2 qts. of water bring to a boil and then simmer for 2 hours. Add other ingredients and simmer for another hour. Add more water or broth if liquid reduced too much. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |