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(Serves a crowd!)

1 pkg. dried beans
ham chunks
Italian sausage
diced bacon
1 large onion, chopped
4 large carrots, chopped or sliced
4 stalks celery, sliced
2 cloves garlic, minced
2 cubes vegetable bouillon
juice of 1 lemon
1 tsp. chili powder
1 tsp. oregano
1 tsp. basil
1 tsp. marjoram
1 29-oz. can tomatoes

Place dried beans on a large bowl of water and let sit overnight.
Drain. In a large pot, place ham, sausage, and bacon in 2 qts. of
water bring to a boil and then simmer for 2 hours.

Add other ingredients and simmer for another hour. Add more water
or broth if liquid reduced too much.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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