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3 large tomatoes, peeled and chopped 1 green bell pepper, chopped 1 cucumber, peeled and chopped 1 c. celery, chopped 1/2 c. chopped green onion (or use a chopped jalapeno) 4 c. tomato juice 2 avocados, chopped 5 Tbsp. red wine vinegar 4 Tbsp. olive oil 2 tsp. salt 1/2 tsp. black pepper sour cream Be sure all vegetables are very finely chopped. Combine all ingredients, except sour cream, in a large non-metallic bowl and chill overnight. Serve soup cold with a dollop of sour cream on top. Have croutons available in a bowl if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |