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(Serves 8)

3 large tomatoes, peeled and chopped
1 green bell pepper, chopped
1 cucumber, peeled and chopped
1 c. celery, chopped
1/2 c. chopped green onion (or use a chopped jalapeno)
4 c. tomato juice
2 avocados, chopped
5 Tbsp. red wine vinegar
4 Tbsp. olive oil
2 tsp. salt
1/2 tsp. black pepper
sour cream

Be sure all vegetables are very finely chopped. Combine all
ingredients, except sour cream, in a large non-metallic bowl and
chill overnight. Serve soup cold with a dollop of sour cream on
top. Have croutons available in a bowl if desired.

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