1/2 lb. Italian sausage
1 c. carrots, sliced
1 lb. can Italian tomatoes
1 Tbsp. oregano
2 c. shredded cabbage
2 cloves garlic, minced
2 Tbsp. oil
1 c. chopped onions
2 cans beef bouillon
2 small zucchinis, sliced
1 can white kidney beans
1/2 c. wine
1/2 c. Minute Rice
1 can white beans
Cut up sausage into 1 inch pieces. Fry until browned. Add carrots,
onions, and oregano. Cook 5 minutes. Add beef bouillon, tomatoes,
zucchini, and cabbage. Simmer 1 hour. Add wine, rice, and beans.
Cook 20-30 minutes.
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