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1/2 lb. Italian sausage 1 c. carrots, sliced 1 lb. can Italian tomatoes 1 Tbsp. oregano 2 c. shredded cabbage 2 cloves garlic, minced 2 Tbsp. oil 1 c. chopped onions 2 cans beef bouillon 2 small zucchinis, sliced 1 can white kidney beans 1/2 c. wine 1/2 c. Minute Rice 1 can white beans Cut up sausage into 1 inch pieces. Fry until browned. Add carrots, onions, and oregano. Cook 5 minutes. Add beef bouillon, tomatoes, zucchini, and cabbage. Simmer 1 hour. Add wine, rice, and beans. Cook 20-30 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |