Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1/2 lb. Italian sausage
1 c. carrots, sliced
1 lb. can Italian tomatoes
1 Tbsp. oregano
2 c. shredded cabbage
2 cloves garlic, minced
2 Tbsp. oil
1 c. chopped onions
2 cans beef bouillon
2 small zucchinis, sliced
1 can white kidney beans
1/2 c. wine
1/2 c. Minute Rice
1 can white beans

Cut up sausage into 1 inch pieces. Fry until browned. Add carrots,
onions, and oregano. Cook 5 minutes. Add beef bouillon, tomatoes,
zucchini, and cabbage. Simmer 1 hour. Add wine, rice, and beans.
Cook 20-30 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.