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4 slices bacon 1/2 c. finely chopped onion 4 medium potatoes, diced small 1 Tbsp. flour 2 6-oz. cans minced clams, undrained 1 c. bottled clam juice 1 c. half and half 1/2 c. sour cream salt and pepper to taste 1 Tbsp. finely chopped parsley Saute bacon until crisp. Drain and crumble. In bacon drippings, saute onions and potatoes for 5 minutes. Sprinkle with flour. Add clam juice and liquid from canned clams. Stir to combine and bring to a boil. Add crumbled bacon and simmer stirring occasionally until potatoes are soft, about 15 minutes. Add half and half and sour cream and heat through. Season to taste with salt and pepper. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |