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1 large soup bone 1 1/2 lbs. stew meat in 1/2-inch pieces 4 medium Irish potatoes in 1/2-inch cubes 4 small carrots in 1/2-inch cubes 4 stalks celery in 1/2-inch cubes 1 medium onion, chopped 1 parsnip in 1/2-inch cubes 1 turnip in 1/2-inch cubes 1 large can diced tomatoes 1/2 c. barley salt and pepper to taste Boil soup bone in water for at least one hour to make stock. Remove bone and any fat. Add other ingredients and simmer slowly until vegetables are tender. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |