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(Stovetop or Slow Cooker Recipe)

1 lb. ground meat, browned and drained
1 can kidney beans
1 can whole kernel corn
1 can cream style corn
1 can tomatoes
1 can Rotel tomatoes
1 pkg. Ranch dressing mix
1 pkg. taco seasoning mix

Combine all ingredients; do not drain any vegetables. Cook
approximately 1 hour at low temperature on stove top.

(Margie cooks in a slow cooker on low until bubbly.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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