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1 lb. ground meat, browned and drained 1 can kidney beans 1 can whole kernel corn 1 can cream style corn 1 can tomatoes 1 can Rotel tomatoes 1 pkg. Ranch dressing mix 1 pkg. taco seasoning mix Combine all ingredients; do not drain any vegetables. Cook approximately 1 hour at low temperature on stove top. (Margie cooks in a slow cooker on low until bubbly.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |