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(Makes 2 quarts)

1/2 c. margarine or butter
2 oz. bacon
1 c. grated carrots
1 c. diced onions
1 c. diced celery
1/2 c. flour
4 c. chicken broth
4 c. half and half (or milk)
2 c. grated sharp cheddar cheese
1/2 tsp. salt
1/2 tsp. white pepper

Saute vegetables in margarine or butter. Fry bacon and crumble.
Put vegetables in with bacon and add flour. Stir well. Add
chicken broth which will make a gravy-like mixture. Add milk,
stirring slowly. Add cheese, stirring slowly.

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