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1/2 c. margarine or butter 2 oz. bacon 1 c. grated carrots 1 c. diced onions 1 c. diced celery 1/2 c. flour 4 c. chicken broth 4 c. half and half (or milk) 2 c. grated sharp cheddar cheese 1/2 tsp. salt 1/2 tsp. white pepper Saute vegetables in margarine or butter. Fry bacon and crumble. Put vegetables in with bacon and add flour. Stir well. Add chicken broth which will make a gravy-like mixture. Add milk, stirring slowly. Add cheese, stirring slowly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |