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(Serves 25)

3 lb. cabbage, trimmed
2 medium onions
1 small bell pepper
1 c. vinegar
1 c. salad oil
1 1/2 c. sugar
2 Tbsp. salt
2 Tbsp. celery seeds
1 tsp. black pepper

Shred vegetables. Then heat liquid and spices to boiling. Pour
over vegetables. Chill at least 3 days before serving.

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