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1 lb. fresh spinach, washed salt and pepper 1 tsp. sugar 1/2 lb. bacon, fried crisp and crumbled 6 hard boiled eggs, chopped 1 head iceberg lettuce, torn salt and pepper 1 tsp. sugar 1 10-oz. pkg frozen tiny peas, uncooked 1 medium sweet or red onion, thinly sliced julienne strips of Swiss cheese 2 c. mayonnaise mixed with 1 c. sour cream Remove stems from spinach and tear leaves into pieces. Place in a salad bowl and sprinkle with salt, pepper and sugar. Starting with the bacon, add a layer of the remaining ingredients in the exact order listed. Cover and refrigerate overnight. DO NOT TOSS. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |