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1 3-oz. package strawberry gelatin 1 c. hot water 1/2 c. cinnamon candies (red hots) 1 Tbsp. lemon juice 1/2 c. chopped walnuts or pecans 1 c. applesauce 2 oz. cream cheese 1 Tbsp. mayonnaise 2 Tbsp. milk Dissolve gelatin in hot water and add candies immediately (they take a while to melt). When candies are dissolved, add lemon juice and applesauce. Chill until slightly thickened in a 9x9-inch pan. Add nuts. Blend together softened cream cheese, mayonnaise, and milk. Put on top of gelatin before it is set and swirl gently through gelatin with a knife. Let set in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |