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1 3-oz. package strawberry gelatin
1 c. hot water
1/2 c. cinnamon candies (red hots)
1 Tbsp. lemon juice
1/2 c. chopped walnuts or pecans
1 c. applesauce
2 oz. cream cheese
1 Tbsp. mayonnaise
2 Tbsp. milk

Dissolve gelatin in hot water and add candies immediately (they take
a while to melt).

When candies are dissolved, add lemon juice and applesauce. Chill
until slightly thickened in a 9x9-inch pan. Add nuts.

Blend together softened cream cheese, mayonnaise, and milk. Put on
top of gelatin before it is set and swirl gently through gelatin
with a knife. Let set in refrigerator.

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