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BEAN SALAD


Vegetables
1 can kidney beans, drained
1 can garbanzo beans, drained
green beans, frozen
1 jar pimento, not drained
Optional veggies:
frozen peas, not cooked
frozen corn, not cooked
frozen baby lima beans, not cooked
zucchini, fresh and diced
green onions
parsley, chopped
bell pepper, chopped
celery, chopped
anything else that looks good!

Put basic veggies into a large bowl.

Dressing
1/2 c. sugar
1 c. vinegar
1/4 c. olive oil
ground pepper
1 clove garlic, cut into 3 pieces

Bring dressing ingredients to a boil and boil for 1 minute. Remove
garlic and pour over veggies. Stir and chill until somewhat cool.

Add in optional veggies and stir. Chill for several hours, stirring
several times.

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Accuracy is believed to be good, but is not guaranteed.
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