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4 c. thinly sliced cauliflower 1 c. sliced ripe olives 1/2 c. cut pimentos 2/3 c. green peppers 1/2 c. chopped onion 3/4 c. salad oil 3 Tbsp. lemon juice 3 Tbsp. wine vinegar 3/4 c. sugar 2 tsp. salt 1/4 tsp. pepper Combine oil, lemon juice, salt, wine vinegar, pepper, and sugar. Beat well. Pour over vegetables. Let stand 4 hours or overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |