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Dressing 4 Tbsp. sugar 4 tsp. salt 1/2 c. vinegar 1/2 c. vegetable oil 2 Tbsp. light sesame oil 1 tsp. pepper Mix ingredients and heat well. Let cool until ready to pour over salad. Salad 1 can water chestnuts, chopped 2 c. cooked chicken, chopped 1 1/2 oz. toasted sesame seeds 1 7-oz. pkg. rice sticks (only use about 1/4 pkg. for small salad, more if making large salad) Mix all ingredients except rice sticks. Heat vegetable oil in a skillet and throw in rice sticks. (They will puff up instantly.) Immediately remove noodles from skillet and mix into the salad. Pour dressing over all. Serve immediately This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |