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1 1/2 c. boiling water 1 3-oz. pkg. strawberry gelatin 1 3-oz. pkg. cherry gelatin 8 oz. can crushed pineapple 1 can bing cherries (pitted) 3 oz grated cream cheese (if frozen, it grates easier) 1 c. cola 1/2 c. pecans, cut into small pieces Bring water to boil and add gelatins. Let cool. Add juice from pineapple and bing cherries. Add cola. Let set until almost firm. Add cream cheese and nuts. Continue to refrigerate until completely set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |