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Salad medium head of cabbage, shredded thin rings of a medium onion 7/8 c. of sugar Lay layers in bowl, alternating cabbage and onion. Sprinkle sugar on top. Dressing 1/2 c. water 3/4 c. oil 1/2 c. vinegar 2 Tbsp. sugar 1 tsp. salt 1 tsp. dry mustard 1 tsp. celery salt Combine ingredients and bring to a boil. While still boiling, pour over cabbage and onion mixture. Cover and let stand 4-6 hours. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |