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2 c. crushed Greek feta cheese 2 c. mayonnaise 2 garlic cloves, minced 1/2 c. red wine vinegar 1 tsp. salad herbs 1 tsp. oregano 1 Tbsp. Worcestershire sauce 2 Tbsp. good quality olive oil Combine all ingredients well. Use over salad of romaine lettuce (torn), rings of onion, and cherry tomatoes (or cut pieces). Add some pitted Kalamata olives to salad or some capers for a nice flavor if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |