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FUMI SALAD


Salad
4 bags cole slaw mix
8 green onions, chopped
8 tsp. chopped almonds, toasted
8 tsp. sesame seeds, toasted OR use sunflower for different taste
and texture
3 pkgs. ramen noodles, cooked WITHOUT the seasoning packet - drained
and chilled

Mix all ingredients except noodles. Refrigerate.

Dressing
1 c. salad oil
6 Tbsp. rice vinegar
4 tsp. pepper
2 tsp. salt
3 pkgs. seasoning from the noodles

Mix all ingredients and add dressing to salad. Refrigerate. Add
noodles about 2 hours before serving. Serve cold.

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