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cooked and diced potatoes, enough to fill a 2 qt. bowl 6 slices bacon, cut fine 2 Tbsp. flour 2/3 c. vinegar plus enough water to equal 1 1/2 c. 1/2 c. sugar 2 tsp. salt medium onion, chopped fine pepper paprika 2 hard cooked eggs Brown bacon. Add flour and stir. Add vinegar/water mixture, sugar, salt and pepper to taste, and chopped onion. Cook until thickened like good cream. Add 1/2 sauce to potatoes. Let stand 1/2 hour. Add remaining sauce before serving. Garnish with eggs and paprika. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |