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1 medium sized head lettuce, torn into small pieces 9 oz. box frozen peas, thawed 4 eggs, hardboiled and sliced 8 slices bacon, cooked until crisp and broken into small pieces 2 c. mayonnaise (or 1 c. mayonnaise and one c. sour cream) 1 c. or more cheddar cheese In a 9x13x2-inch glass dish, put a layer of lettuce, then peas. Cover with the mayonnaise. Sprinkle with cheese, eggs, and bacon. Cover and refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |