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1 medium sized head lettuce, torn into small pieces
9 oz. box frozen peas, thawed
4 eggs, hardboiled and sliced
8 slices bacon, cooked until crisp and broken into small pieces
2 c. mayonnaise (or 1 c. mayonnaise and one c. sour cream)
1 c. or more cheddar cheese

In a 9x13x2-inch glass dish, put a layer of lettuce, then peas.
Cover with the mayonnaise. Sprinkle with cheese, eggs, and bacon.
Cover and refrigerate overnight.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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