2 c. fresh or frozen whole kernel corn, cooked and drained
3/4 c. chopped tomato
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. fat-free ranch salad dressing
In a large salad bowl, combine vegetables. Stir in dressing. Cover
and refrigerate until serving.
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