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2 c. fresh or frozen whole kernel corn, cooked and drained 3/4 c. chopped tomato 1/2 c. chopped green pepper 1/2 c. chopped celery 1/4 c. chopped onion 1/4 c. fat-free ranch salad dressing In a large salad bowl, combine vegetables. Stir in dressing. Cover and refrigerate until serving. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |