|
|
|
1 box chicken Rice-a-Roni 6 oz. marinated artichokes, drained but save the juice 1/2 c. chopped green onion 1/2 c. chopped pimento-stuffed olives 1/2 c. chopped green pepper 4 oz. small mushrooms, drained mayonnaise, to taste 1 tsp. curry 1 c. cooked chicken, diced (optional) Cook rice according to directions. Chop artichokes and add to rice with onion, olives, green pepper, and mushrooms. Mix mayonnaise, artichoke juice, and curry to desired consistency and add to mixture. Add chicken if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |