Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing Cookbooks.com
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners

SHRIMP ROUMALADE IN ENDIVE LEAVES

1/2 c. light mayonnaise
2 Tbsp. dill pickle relish
2 Tbsp. finely chopped red onion
zest of 1 lemon
1 1/2 Tbsp. lemon juice
1 Tbsp. finely chopped fresh parsley
1 1/2 tsp. drained prepared horseradish
1 1/2 tsp. hot pepper sauce, or to taste
1 lb. cooked and peeled medium shrimp (31-40 count)
medium and small leaves from 3 heads of fresh Belgian endive (about
40 leaves)
fresh dill or fresh parsley for garnish

In a small bowl, whisk together mayonnaise, relish, onion, lemon
zest and juice, parsley, horseradish, and pepper salt.

Spoon about 1 tsp. of the sauce onto each endive leaf and top with a
shrimp. Garnish with a small, feathery piece of dill. Place on a
platter or individual plates to serve.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at: Cookbooks.com!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.