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2 heads cabbage 1/2 medium onion 1 large carrot 2 Tbsp. celery seed 1 1/4 c. sugar 6 Tbsp. vinegar 1 qt. mayonnaise Grind cabbage, onion, and carrot together. Add other ingredients and mix well. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |