|
|
|
Gelatin 3 oz. pkg. lemon jello 3 oz. pkg. orange jello 2 c. hot water 1 1/2 c. cold water 1 c. crushed pineapple, drained but save the juice 2 bananas, sliced 1/2-2/3 c. miniature marshmallows. Dissolve jellos in hot water. Add rest of ingredients and chill well. (This looks nice when chilled in a round pan.) Topping 1 egg, beaten 2 Tbsp. flour 2 Tbsp. margarine or butter 1/2 c. sugar reserved pineapple juice and water to make 1 c. total 1 c. Cool Whip Combine all but Cool Whip in saucepan. Cook over low heat until thickened. Cool. Unmold jello on round plate. Spread chilled topping on top to serve. Top with Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |