3 oz. pkg. lemon jello
3 oz. pkg. orange jello
2 c. hot water
1 1/2 c. cold water
1 c. crushed pineapple, drained but save the juice
2 bananas, sliced
1/2-2/3 c. miniature marshmallows.
Dissolve jellos in hot water. Add rest of ingredients and chill
well. (This looks nice when chilled in a round pan.)
1 egg, beaten
2 Tbsp. flour
2 Tbsp. margarine or butter
1/2 c. sugar
reserved pineapple juice and water to make 1 c. total
1 c. Cool Whip
Combine all but Cool Whip in saucepan. Cook over low heat until
thickened. Cool. Unmold jello on round plate. Spread chilled
topping on top to serve. Top with Cool Whip.
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