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6 boneless, skinless chicken breasts 1 stick butter 6 green onions, chopped 1-2 cloves garlic, chopped 2 c. sour cream 3 Tbsp. Worcestershire sauce 1/4 tsp. salt 1/2 tsp. pepper 1 1/4 c. seasoned bread crumbs 3/4 c. white wine (Barb uses Chardonnay) Heat oven to 325 degrees. Melt stick of butter in a 9x13-inch pan. Sprinkle green onion and garlic over butter. Place chicken on top. Mix sour cream, Worcestershire, salt, and pepper. Spoon over chicken, covering completely. Sprinkle with bread crumbs to cover. Bake, uncovered, for 20 minutes. Pour half the wine around the edges of the pan. Bake 20 more minutes and repeat with the remaining wine. Continue baking 30 more minutes. Serve over angel hair pasta. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |