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2 c. diced cooked chicken 1/2 c. chopped onion 1 chicken bouillon cube 2-3 tsp. curry powder 6 Tbsp. white flour 2 c. milk 2 medium apples, finely chopped Saute chicken and onion in 1 Tbsp. oil. Turn off heat and stir in bouillon, curry, and white flour. Add milk and mix. Cook over medium heat until thickened, stirring constantly. Add apples and cook for 3 minutes more. Serve over brown rice. The following condiments can be used: chutney, chopped hard-boiled egg, chopped green pepper, chopped peanuts, coconut, raisins, chopped watermelon rind. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |