2 c. diced cooked chicken
1/2 c. chopped onion
1 chicken bouillon cube
2-3 tsp. curry powder
6 Tbsp. white flour
2 c. milk
2 medium apples, finely chopped
Saute chicken and onion in 1 Tbsp. oil. Turn off heat and stir in
bouillon, curry, and white flour. Add milk and mix. Cook over
medium heat until thickened, stirring constantly. Add apples and
cook for 3 minutes more.
Serve over brown rice.
The following condiments can be used: chutney, chopped hard-boiled
egg, chopped green pepper, chopped peanuts, coconut, raisins,
chopped watermelon rind.
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