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2-3 chicken breasts 1 medium onion, chopped 1 or 2 garlic cloves 1 can Ro-tel tomatoes 1 can mushroom soup, undiluted 1 small can chopped green chile 1 tsp. chili powder corn tortillas or tortilla chips shredded cheese Cook chicken and cut into small pieces. Add onion, garlic, mushroom soup, green chile, and chili powder. Fold chicken into mixture. Line bottom of greased 9x12-inch or 11x13-inch baking pan with chips or broken tortillas. Layer with half of chicken mixture, then cheese. Repeat layers ending with cheese. Bake at 350 degrees for 20 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |