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3 lb.whole frying chicken 1 tsp. poultry seasoning 1/2 tsp. salt 1/4 tsp. basil 1/4 tsp. pepper Wash chicken and pat dry. Sprinkle cavity with salt, pepper, and poultry seasoning. Place on aluminum foil and sprinkle with basil. Wrap in foil and place in 12-inch Dutch oven. Cover and bake at 350 degrees for 4 hours or until tender. (can also be cooked in a fire pit of hot coals with the top of the Dutch oven covered with hot coals) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |