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4 large boneless chicken breasts, cut into bite-size pieces 2 c. mild salsa or picante sauce rice Place cut chicken in a pot with salsa. Bring to a boil. Reduce heat, cover and simmer until chicken is tender, approximately 20 minutes, stirring occasionally. Serve on cooked rice. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |