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1 c. elbow macaroni 1 lb. ground beef 1 can chile with beans 1 can tomato soup 4 slices Velveeta cheese, cut into triangles Cook macaroni in boiling salted water, drain. Brown ground beef, drain off fat. Add chile and undiluted soup. Heat ingredients through stirring occasionally. Add macaroni and continue to heat through. Top with cheese triangles, allowing cheese to melt slightly. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |