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1 c. bread crumbs
1/4 c. grated Parmesan cheese
1/4 c. chopped almonds
2 Tbsp. minced dried parsley
1 tsp. salt
1/4 tsp. crushed dried thyme
1/8 tsp. pepper
1/2 c. butter or margarine
1 clove crushed garlic
2 1/2 to 3 lbs. frying chicken or chicken pieces

Mix together bread crumbs, cheese, almonds, parsley, salt, thyme,
and pepper.

Melt butter in a flat pan (shallow teflon cookie sheet with sides).
Add garlic. Dip chicken pieces in melted garlic butter and then
coat with crumb mixture.

Place the chicken back in the garlic butter pan and bake at 400 degrees for
45 minutes to 1 hour. Baste while cooking but do not turn.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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