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1 c. bread crumbs 1/4 c. grated Parmesan cheese 1/4 c. chopped almonds 2 Tbsp. minced dried parsley 1 tsp. salt 1/4 tsp. crushed dried thyme 1/8 tsp. pepper 1/2 c. butter or margarine 1 clove crushed garlic 2 1/2 to 3 lbs. frying chicken or chicken pieces Mix together bread crumbs, cheese, almonds, parsley, salt, thyme, and pepper. Melt butter in a flat pan (shallow teflon cookie sheet with sides). Add garlic. Dip chicken pieces in melted garlic butter and then coat with crumb mixture. Place the chicken back in the garlic butter pan and bake at 400 degrees for 45 minutes to 1 hour. Baste while cooking but do not turn. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |