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1 elephant
seasoned brown gravy
2 rabbits (optional)

Cut elephant in bite-sized pieces. (This should take about 2
months.) Cover with brown gravy and cook over kerosene fire for
about 4 weeks at 465 degrees.

This will serve about 1800 people. If you expect a few more, add 2
rabbits. (Only do this if necessary because many people do not
like to find hare in their food.)

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.