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1 elephant seasoned brown gravy 2 rabbits (optional) Cut elephant in bite-sized pieces. (This should take about 2 months.) Cover with brown gravy and cook over kerosene fire for about 4 weeks at 465 degrees. This will serve about 1800 people. If you expect a few more, add 2 rabbits. (Only do this if necessary because many people do not like to find hare in their food.) This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |