Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


(Serves 60 appetizers)

2 cans refrigerated crescent dinner rolls
1 8-oz. carton sour cream
1-2 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. chopped, seeded tomatoes
1 c. small broccoli florets
1/2 c. chopped green pepper
1/2 c. chopped green onions

Heat oven to 375 degrees.

Separate dough into 4 long rectangles. Place rectangles crosswise
in an ungreased 15x10x1-inch baking pan. Press over bottom and 1
inch up sides to form crust. Seal perforations and bake at 375 degrees
for 14-19 minutes or until golden brown. Cool completely.

In a small bowl, combine sour cream, horseradish, salt and pepper.
Blend until smooth. Spread evenly over cooled crust. Top with
remaining ingredients.

Cut into appetizer-sized pieces and store in refrigerator until

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.