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chicken 2 Tbsp. flour 1 tsp. freshly ground pepper 1 1/2 tsp. paprika 1 tsp. garlic salt 6 boneless, skinless chicken breast halves, cut into 9-12 pieces Combine flour and seasonings. Coat chicken with flour mixture and saute in 1 Tbsp. oil until outside is brown. Place in casserole dish. Sauce 2 Tbsp. butter 1 Tbsp. Dijon mustard 1/2 c. frozen orange juice concentrate 2 Tbsp. Grand Marnier 1/2 c. white wine 2 Tbsp. flour 2 Tbsp. orange juice, regular strength Bring first 5 ingredients to a boil for 2-3 minutes. Then add flour and orange juice, and cook until slightly thickened. Pour over chicken. Bake, covered, for 40 minutes. at 350 degrees. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |