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2 Tbsp. flour
1 tsp. freshly ground pepper
1 1/2 tsp. paprika
1 tsp. garlic salt
6 boneless, skinless chicken breast halves, cut into 9-12 pieces

Combine flour and seasonings. Coat chicken with flour mixture and
saute in 1 Tbsp. oil until outside is brown. Place in casserole dish.

2 Tbsp. butter
1 Tbsp. Dijon mustard
1/2 c. frozen orange juice concentrate
2 Tbsp. Grand Marnier
1/2 c. white wine
2 Tbsp. flour
2 Tbsp. orange juice, regular strength

Bring first 5 ingredients to a boil for 2-3 minutes. Then add flour
and orange juice, and cook until slightly thickened. Pour over

Bake, covered, for 40 minutes. at 350 degrees.

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