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4 c. frozen potato rounds 1 lb. ground beef 10 oz. frozen chopped broccoli, thawed 1 2.8 oz. can french fried onion pieces 2 cans cream of tomato soup 1/3 c. milk 1 c. cheddar cheese, shredded 1/4 to 1/2 tsp. garlic powder oregano to taste parsley to taste pepper to taste Place potatoes on bottom and up the sides of a greased casserole dish. Bake uncovered at 400 degrees for 10 minutes. Brown beef and drain. Combine soup, milk, and spices in a saucepan and heat until blended. Add meat and broccoli to the mixture. Cover the potatoes in the casserole with 1/2 of the mixture. Top with 1/2 of the cheese and 1/2 of the onion pieces. Top with the rest of the soup mixture and bake at 400 degrees for 20 minutes. Remove from oven and top with the remaining cheese and onion pieces. Return to the oven for 2-3 minutes more. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |