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4 c. frozen potato rounds
1 lb. ground beef
10 oz. frozen chopped broccoli, thawed
1 2.8 oz. can french fried onion pieces
2 cans cream of tomato soup
1/3 c. milk
1 c. cheddar cheese, shredded
1/4 to 1/2 tsp. garlic powder
oregano to taste
parsley to taste
pepper to taste

Place potatoes on bottom and up the sides of a greased casserole
dish. Bake uncovered at 400 degrees for 10 minutes.

Brown beef and drain. Combine soup, milk, and spices in a saucepan
and heat until blended. Add meat and broccoli to the mixture.
Cover the potatoes in the casserole with 1/2 of the mixture. Top
with 1/2 of the cheese and 1/2 of the onion pieces. Top with the
rest of the soup mixture and bake at 400 degrees for 20 minutes. Remove
from oven and top with the remaining cheese and onion pieces.
Return to the oven for 2-3 minutes more.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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