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(6 to 8 servings)

1 lb. ground beef
1 1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 c. shredded Cheddar cheese
1 1/2 c. milk
3/4 c. baking mix
3 eggs

Heat oven to 400 degrees. Lightly grease pie plate, 10x1 1/2 inches.

Cook and stir ground beef and onion until beef is brown; drain.
Stir in salt and pepper. Spread in pie plate; sprinkle with
cheese. Beat remaining ingredients until smooth, 15 seconds in
blender on high or 1 minute with hand beater.

Pour into pie plate. Bake until golden brown and knife inserted in
center comes out clean, about 30 minutes. Let stand 5 minutes
before cutting.

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