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1 lb. boneless chicken, cut into strips 8 oz. pkg. fresh button mushrooms, cleaned and sliced 1/2 c. light Italian dressing 1/4 c. chopped onion 2 Tbsp. butter 1 medium zucchini, sliced 1 large tomato, cut into wedges 1/3 c. grated cheese (cheddar is good) In a shallow baking dish, place chicken with mushrooms. Cover with Italian dressing and marinate for 30 minutes. Drain, reserving marinade. In a large skillet cook onion in butter over medium heat; add chicken and mushrooms. Cook until chicken is no longer pink. Add reserve marinade, zucchini, and tomato. Cook 5 minutes, adding more dressing if needed to keep moist. Remove from heat and add cheese. Cover and let stand 2 minutes. Serve over cooked rice or orzo. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |