1 lb. boneless chicken, cut into strips
8 oz. pkg. fresh button mushrooms, cleaned and sliced
1/2 c. light Italian dressing
1/4 c. chopped onion
2 Tbsp. butter
1 medium zucchini, sliced
1 large tomato, cut into wedges
1/3 c. grated cheese (cheddar is good)
In a shallow baking dish, place chicken with mushrooms. Cover with
Italian dressing and marinate for 30 minutes. Drain, reserving
In a large skillet cook onion in butter over medium heat; add
chicken and mushrooms. Cook until chicken is no longer pink. Add
reserve marinade, zucchini, and tomato.
Cook 5 minutes, adding more dressing if needed to keep moist.
Remove from heat and add cheese. Cover and let stand 2 minutes.
Serve over cooked rice or orzo.
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