1 Tbsp. jerk seasoning (ex: McCormick Caribbean Jerk Seasoning)
1 1/2 lbs. turkey tenderloins
1 Tbsp. chopped fresh rosemary
1 c. raspberry-chipotle sauce
1/2 c. fresh orange juice
Rub seasoning evenly over tenderloins and sprinkle with rosemary,
pressing into turkey. Cover and chill 1 hour.
Stir together raspberry-chipotle sauce and orange juice in a
microwave-safe glass measuring cup. Microwave on High 1 minute,
stirring once. Reserve 1/2 c. sauce in a separate container.
Grill tenderloins, covered with grill lid, over medium-high heat
(350 degreesto400 degrees) for 10 minutes on each side or until a meat
thermometer inserted into the thickest portion registers 170 degrees,
basting with reserved 1/2 c. sauce during the last 5 minutes.
Let turkey stand 10 minutes before slicing. Serve with remaining sauce.
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