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1 Tbsp. jerk seasoning (ex: McCormick Caribbean Jerk Seasoning) 1 1/2 lbs. turkey tenderloins 1 Tbsp. chopped fresh rosemary 1 c. raspberry-chipotle sauce 1/2 c. fresh orange juice Rub seasoning evenly over tenderloins and sprinkle with rosemary, pressing into turkey. Cover and chill 1 hour. Stir together raspberry-chipotle sauce and orange juice in a microwave-safe glass measuring cup. Microwave on High 1 minute, stirring once. Reserve 1/2 c. sauce in a separate container. Grill tenderloins, covered with grill lid, over medium-high heat (350 degreesto400 degrees) for 10 minutes on each side or until a meat thermometer inserted into the thickest portion registers 170 degrees, basting with reserved 1/2 c. sauce during the last 5 minutes. Let turkey stand 10 minutes before slicing. Serve with remaining sauce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |