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2 lb. lean ground beef 2 10-oz pkgs. hot Italian sausages, cut into bite-size pieces 1 large onion, coarsely chopped 2 cloves garlic, minced 1/2 c. chopped jalapenos or green chile 1 c. red wine 1/4 c. Worcestershire sauce 1 1/2 tsp. ground red chile powder 1 1/2 tsp freshly ground black pepper 1 tsp. hot mustard powder 1 tsp. celery seed 2 28-oz. cans whole tomatoes, coarsely chopped, with liquid 2 15-oz. cans kidney beans, with liquid salt and pepper to taste sour cream grated Cheddar cheese In a large pot, brown ground beef until no longer pink. Add sausages and cook until browned, about 8-10 minutes, stirring occasionally. Add onion, garlic, and jalapenos. Simmer 5 minutes. Stir in wine, Worcestershire, seasonings, tomatoes, and beans. Bring to a boil. Cover and simmer for 2 hours, stirring occasionally. Serve topped with sour cream and cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |