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1 lb. ground beef 1 5-oz. pkg noodles 1 onion, chopped 1 can cream of tomato soup 1 can cream of mushroom soup 3/4 c. cheese salt and pepper to taste Saute meat and onion until done. Cook noodles in salt water. Drain and add to meat. Add soups, salt, and pepper. Place in baking dish. Sprinkle with cheese. Bake at 425 degrees for 10-12 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |