Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


1 lb. ground beef
1 c. Progresso Italian bread crumbs
1 c. finely chopped onions
1 1/2 tsp. salt
1/4 tsp. pepper
1 5-oz. can evaporated milk
1 egg, beaten

Mix all together and form a loaf. Bake at 350 degrees for 1 hour. Remove
from oven after 45 minutes and spread topping mixture on loaf.
Return to oven to finish cooking.

Topping Mixture
2 Tbsp. ketchup
1 tsp. vinegar
2 tsp. brown sugar

Mix ingredients together well and spread on top of partially-cooked
meat loaf.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.