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Loaf 1 lb. ground beef 1 c. Progresso Italian bread crumbs 1 c. finely chopped onions 1 1/2 tsp. salt 1/4 tsp. pepper 1 5-oz. can evaporated milk 1 egg, beaten Mix all together and form a loaf. Bake at 350 degrees for 1 hour. Remove from oven after 45 minutes and spread topping mixture on loaf. Return to oven to finish cooking. Topping Mixture 2 Tbsp. ketchup 1 tsp. vinegar 2 tsp. brown sugar Mix ingredients together well and spread on top of partially-cooked meat loaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |