4 lbs. pork loin roast
2 c. pinto beans
2 cloves garlic, chopped
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. oregano
1 c. green chile
1 Tbsp. salt (or to taste)
Sear pork roast with chopped garlic. Place all ingredients in a
large pan or slow cooker. Cover with water. Cook over low heat,
adding water as needed, for about 6 hours or until roast can be
pulled apart into small pieces. Uncover and cook for 1 more hour.
Can be served over corn chips and topped with sour cream, cheese,
onions, diced tomatoes, avocados, and sliced black olives if desired.
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