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4 lbs. pork loin roast 2 c. pinto beans 2 cloves garlic, chopped 2 Tbsp. chili powder 1 Tbsp. ground cumin 1 tsp. oregano 1 c. green chile 1 Tbsp. salt (or to taste) Sear pork roast with chopped garlic. Place all ingredients in a large pan or slow cooker. Cover with water. Cook over low heat, adding water as needed, for about 6 hours or until roast can be pulled apart into small pieces. Uncover and cook for 1 more hour. Can be served over corn chips and topped with sour cream, cheese, onions, diced tomatoes, avocados, and sliced black olives if desired. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |