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1 flank steak, marinated in the following sauce for 4-8 hours 1/2 c. soy sauce 1/2 c. oil 2 Tbsp. vinegar 3 Tbsp. honey 1 1/2 tsp. garlic powder 1 1/2 tsp. ground ginger Grill or broil steak for 5-8 minutes per side. Slice across grain. Serve with leftover marinade that has been boiled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |